Butternut Squash Enchiladas are a delicious and comforting vegetarian meal. The butternut squash is roasted until tender and then mashed with onions, garlic, and spices. The mixture is then rolled in tortillas, topped with enchilada sauce and cheese, and baked until the cheese is melted and bubbly. These enchiladas are packed with flavor and are perfect for a cozy dinner on a cold night.
