Mushroom and Spinach Enchiladas are a flavorful and healthy vegetarian meal. The mushrooms are sautéed until golden and then mixed with spinach, onions, garlic, and spices. The mixture is then rolled in tortillas, topped with enchilada sauce and cheese, and baked until the cheese is melted and bubbly. These enchiladas are packed with vitamins and minerals, making them a nutritious and delicious dinner option.
