Quinoa and Black Bean Enchiladas are a delicious and nutritious vegetarian meal. The quinoa is cooked until fluffy and then mixed with black beans, corn, bell peppers, onions, and spices. The mixture is then rolled in tortillas, topped with enchilada sauce and cheese, and baked until the cheese is melted and bubbly. These enchiladas are packed with protein and fiber, making them a filling and satisfying dinner option.
