Cauliflower and Chickpea Enchiladas are a flavorful and nutritious twist on traditional enchiladas. The cauliflower is roasted until golden and then mashed with chickpeas, onions, and spices. The mixture is then rolled in tortillas, topped with enchilada sauce and cheese, and baked until the cheese is melted and bubbly. These enchiladas are packed with protein and fiber, making them a healthy and satisfying meal.
