The ancient Japanese kitchen was a harmonious space that celebrated the beauty of nature, including a built-in indoor hummingbird and bird feeder garden. The Japanese believed that birds brought good luck and happiness, so they created a special place for them within their kitchens. The garden attracted colorful bird species, including hummingbirds, which added a touch of elegance and tranquility to the cooking process. The Japanese kitchen featured traditional cooking utensils, such as clay pots, bamboo steamers, and grills. It was a place where families gathered to prepare delicate and flavorful dishes, honoring their culinary traditions.
