In ancient China, kitchens were an integral part of the household, and they often incorporated a built-in indoor hummingbird and bird feeder garden. This unique feature allowed the residents to enjoy the beauty of nature while cooking. The Chinese believed that birds brought good fortune and happiness, so they created a space for them within their kitchens. The garden would attract colorful bird species, including hummingbirds, which added a vibrant touch to the cooking environment. The Chinese kitchen was equipped with various cooking utensils, stoves, and woks. It was a place where families gathered to prepare delicious meals and celebrate their culinary traditions.
