This baked rosemary chicken recipe is a delicious and easy way to add some herbaceous flavor to your meals. Simply coat chicken breasts in a mixture of fresh rosemary, garlic, olive oil, salt, and pepper, then bake in the oven for 25-30 minutes. The result is tender, juicy chicken with a fragrant and savory rosemary flavor. Serve with a side of roasted potatoes or a green salad for a complete meal.
