This baked teriyaki chicken recipe is a quick and easy way to add some Asian-inspired flavor to your meals. Simply marinate chicken breasts in a mixture of soy sauce, brown sugar, garlic, and ginger, then bake in the oven for 25-30 minutes. The result is tender, juicy chicken with a sweet and savory teriyaki glaze. Serve with steamed rice and stir-fried vegetables for a complete meal.
