Kotopoulo Kokkinisto me Kritharaki, also known as Chicken Stew with Orzo, is a delicious and comforting Greek dish that combines tender chicken pieces with flavorful tomato sauce and orzo pasta. This hearty stew is perfect for a cozy dinner and is sure to satisfy your taste buds. To make Kotopoulo Kokkinisto me Kritharaki, you will need the following ingredients: - 1.5 kg chicken pieces - 2 onions, finely chopped - 4 cloves of garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 1 red bell pepper, diced - 1 can (400g) crushed tomatoes - 2 tablespoons tomato paste - 1 cup chicken broth - 1 cup dry white wine - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 bay leaf - Salt and pepper to taste - 2 tablespoons olive oil - 250g orzo pasta To start, heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside. In the same pot, add the onions, garlic, carrots, celery, ... Leer más
