The Cornish pasty is a traditional British pastry that originated in Cornwall. It is a savory pastry filled with a mixture of meat, usually beef or lamb, potatoes, onions, and swede. The secret to a delicious Cornish pasty lies in the pastry, which should be flaky and buttery, and the filling, which should be well-seasoned and packed with flavor. Cornish pasties are often enjoyed as a portable lunch or snack and are a popular choice among locals and tourists alike.
