Sesame balls, also known as Jian Dui, are a sweet dim sum dessert that can be made using a food processor. The dough for the sesame balls is made by blending glutinous rice flour, water, and sugar in the food processor until a smooth dough forms. The dough is then shaped into small balls and filled with a sweet filling, such as red bean paste or lotus seed paste. The filled balls are then rolled in sesame seeds and deep-fried until golden and crispy. The result is a deliciously sweet and crunchy sesame ball with a soft and chewy interior.
