Turnip cake, also known as Lo Bak Go, is a savory dim sum dish made with shredded turnip, rice flour, and various seasonings. Using a food processor to shred the turnip can save you time and effort. The shredded turnip is then mixed with rice flour, water, and other seasonings to form a batter. The batter is steamed until set and then pan-fried until golden and crispy. Turnip cake is often served with soy sauce or chili sauce for dipping. Enjoy the combination of soft and flavorful turnip cake with a crispy exterior.
