Char Siu Bao, or steamed BBQ pork buns, are a popular dim sum item that can be made using a food processor. The dough for the buns is made by combining flour, sugar, yeast, and water in the food processor. The dough is then kneaded until smooth and elastic. The filling is made by blending together cooked BBQ pork, soy sauce, oyster sauce, and other seasonings. The dough is then filled with the BBQ pork filling, shaped into buns, and steamed until fluffy and tender. These steamed BBQ pork buns are a delicious and satisfying dim sum dish.
