Sticky rice in lotus leaf, also known as Lo Mai Gai, is a popular dim sum dish that features glutinous rice cooked with various ingredients, such as chicken, Chinese sausage, mushrooms, and dried shrimp. The rice mixture is seasoned with soy sauce and other seasonings for a flavorful taste. Using a food processor to chop the ingredients and mix the seasonings can save you time and effort. The rice mixture is then wrapped in a lotus leaf and steamed until the flavors meld together. Unwrap the lotus leaf to reveal a fragrant and delicious sticky rice parcel.
