Siu Mai is another popular dim sum dish that consists of open-faced dumplings filled with a mixture of ground pork, shrimp, and various seasonings. Using a food processor to mince the pork and shrimp makes the filling process quick and easy. The dumplings are then steamed until cooked through, resulting in a juicy and flavorful bite. Serve Siu Mai with a side of soy sauce or chili sauce for a delicious and satisfying dim sum experience.
