Shrimp dumplings, also known as Har Gow, are a classic dim sum dish. These dumplings are made with a mixture of fresh shrimp, bamboo shoots, and seasonings, wrapped in a translucent dumpling skin. The filling is juicy and flavorful, and the dumpling skin is delicate and slightly chewy. With the help of a food processor, you can easily make the shrimp filling by blending the ingredients together. Serve these delicious dumplings with soy sauce or chili oil for dipping.
