For a refreshing and fruity twist, try making Fruit-filled Tāngyuán. Instead of the traditional sweet fillings, use fresh fruits like strawberries, mangoes, or blueberries as the filling for the rice balls. The fruits can be mashed or pureed and mixed with a bit of sugar to create a sweet and juicy filling. Serve the Fruit-filled Tāngyuán in a light fruit syrup or alongside a scoop of fruit sorbet for a delightful and healthy dessert option.
