If you're a fan of coconut, you'll love Coconut Tāngyuán. Add shredded coconut to the sticky rice flour to give the rice balls a tropical twist. The filling can be a combination of coconut flakes and palm sugar for a sweet and creamy center. Serve the Coconut Tāngyuán in a coconut milk-based syrup for an extra burst of coconut flavor. This dessert is perfect for those who enjoy the rich and indulgent taste of coconut.
