For a twist on the classic recipe, try making Matcha Tāngyuán. Simply add matcha powder to the sticky rice flour to give the rice balls a vibrant green color and a subtle earthy flavor. The filling can still be traditional, or you can experiment with matcha-flavored fillings like white chocolate or azuki bean paste. Serve the Matcha Tāngyuán in a sweet syrup flavored with matcha or pair it with a scoop of matcha ice cream for a delightful Japanese-inspired dessert.
