The Four Seasons Hotel Chicago is known for its exceptional service and luxurious accommodations, but it also offers a gastronomic experience that is not to be missed. The hotel's signature restaurant, Allium, showcases contemporary American cuisine with a focus on locally sourced ingredients. The menu features a variety of dishes that highlight the flavors of the Midwest, from farm-to-table salads to perfectly grilled steaks. Allium also offers an extensive wine list, curated by their knowledgeable sommelier, to enhance the dining experience.
