Crispy Sweet and Sour Chicken is a classic Chinese dish that features crispy chicken pieces coated in a tangy and sticky sauce. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic, then coated in cornstarch and deep-fried until golden and crispy. The sauce is made from a combination of vinegar, sugar, ketchup, and pineapple juice, giving it a sweet and tangy flavor. This dish is perfect for those who love the combination of crispy textures and bold flavors.
