Pigeon skewers with Mediterranean marinade are a delicious and easy-to-make appetizer or main dish. The pigeon meat is marinated in a mixture of olive oil, lemon juice, garlic, and herbs such as oregano and thyme. The marinated meat is then threaded onto skewers and grilled until cooked through and slightly charred. Serve the skewers with a side of tzatziki sauce and a fresh salad for a Mediterranean-inspired meal.
