Pigeon salad with balsamic glaze is a light and refreshing dish that is perfect for summer. The pigeon meat is grilled to perfection and served on a bed of fresh greens, cherry tomatoes, and sliced cucumbers. The salad is then drizzled with a tangy balsamic glaze, which adds a burst of flavor to the dish. This salad is not only delicious but also a great way to incorporate more greens into your diet.
