Pigeon stir-fry is a quick and easy recipe that combines the rich flavors of pigeon meat with a variety of vegetables and sauces. The meat is thinly sliced and stir-fried with garlic, ginger, and soy sauce, then tossed with colorful vegetables like bell peppers, carrots, and snap peas. The result is a flavorful and nutritious dish that can be served over steamed rice or noodles.
