Chicha Andina is a traditional Venezuelan beverage made from fermented corn. The corn is soaked, ground, and then mixed with water, sugar, and spices. The mixture is left to ferment for a few days, resulting in a slightly sweet and tangy drink. Chicha Andina is often enjoyed during festive occasions or as a refreshing drink on hot days. While it is not a low-calorie beverage, it is a unique and traditional part of Venezuelan cuisine.
