Mandocas are a traditional Venezuelan breakfast dish made from cornmeal, cheese, and sugar. The cornmeal is mixed with grated cheese, sugar, and a touch of cinnamon to create a dough. The dough is then shaped into small balls and deep-fried until golden brown. Mandocas are often enjoyed with a cup of coffee or hot chocolate in the morning. While they are not the healthiest option on this list, they are a delicious treat that can be enjoyed in moderation.
