Pescado a la Plancha, or Grilled Fish, is a simple and healthy Venezuelan recipe that showcases the natural flavors of fresh fish. The fish, such as tilapia or snapper, is marinated with a mixture of lime juice, garlic, and spices for a few minutes. It is then grilled until cooked through and served with a side of steamed vegetables or a fresh salad. Pescado a la Plancha is a low-calorie and protein-rich dish that is perfect for those looking for a light and nutritious meal option.
