Sopa de Auyama, or Venezuelan Pumpkin Soup, is a comforting and nutritious dish made with pumpkin, onions, garlic, and spices. The pumpkin is roasted or boiled until tender and then blended with sautéed onions and garlic to create a creamy soup. The soup is seasoned with spices like cumin, paprika, and nutmeg for added flavor. Sopa de Auyama is often served with a side of crusty bread or topped with a dollop of Greek yogurt for extra creaminess. This soup is not only delicious but also rich in vitamins, minerals, and antioxidants.
