Cachapas are sweet corn pancakes that are a popular Venezuelan street food. The pancakes are made from fresh corn kernels, which are blended with cornmeal, milk, and a touch of sugar. The batter is then cooked on a griddle until golden brown and served warm. Cachapas are often enjoyed with a variety of healthy toppings such as cheese, avocado, and shredded chicken or beef. These pancakes are not only delicious but also a good source of fiber, vitamins, and minerals. They can be enjoyed as a breakfast option or as a snack throughout the day.
