Pabellón Criollo is a traditional Venezuelan dish that consists of shredded beef, black beans, rice, and fried plantains. The beef is slow-cooked with onions, garlic, and spices until tender and flavorful. The black beans are cooked with onions, peppers, and spices until creamy and served alongside the beef. The rice is usually white or brown and cooked with a hint of garlic for added flavor. The dish is completed with sweet fried plantains, which add a touch of sweetness to balance out the savory flavors. Pabellón Criollo is a hearty and nutritious meal that provides a good balance of protein, fiber, and carbohydrates.
