This low-fat Snickers cake recipe is perfect for those who are looking to reduce their fat intake. The crust is made with a mixture of oats, applesauce, and cocoa powder, while the filling is a blend of Greek yogurt, cocoa powder, and honey. The cake is topped with a homemade caramel sauce made with honey and almond butter, and finished off with a sprinkle of chopped peanuts. This cake is low in fat, gluten-free, and refined sugar-free, making it a guilt-free treat that you can enjoy anytime.
