This dairy-free Snickers cake recipe is made with coconut milk and dark chocolate. The crust is made with a mixture of almonds, dates, and coconut oil, while the filling is a blend of coconut milk, cocoa powder, and maple syrup. The cake is topped with a homemade caramel sauce made with coconut sugar and coconut milk, and finished off with a sprinkle of chopped almonds. This cake is dairy-free, gluten-free, and refined sugar-free, making it a great option for those with dietary restrictions.
