This raw Snickers cake recipe is made with cashews and dates. The crust is made with a mixture of cashews, dates, and coconut oil, while the filling is a blend of cashews, almond milk, and cocoa powder. The cake is topped with a homemade caramel sauce made with dates and almond butter, and finished off with a sprinkle of chopped cashews. This cake is raw, vegan, gluten-free, and refined sugar-free, making it a guilt-free treat that you can enjoy anytime.
