This sugar-free Snickers cake recipe is made with stevia and dark chocolate. The crust is made with a mixture of almond flour, coconut oil, and stevia, while the filling is a blend of cashews, almond milk, and cocoa powder. The cake is topped with a homemade caramel sauce made with stevia and almond butter, and finished off with a sprinkle of chopped peanuts. This cake is sugar-free, gluten-free, and low-carb, making it a great option for those who are watching their sugar intake.
