This paleo Snickers cake recipe is made with almond flour and sweetened with honey. The crust is made with a mixture of almond flour, coconut oil, and honey, while the filling is a blend of cashews, almond milk, and cocoa powder. The cake is topped with a homemade caramel sauce made with honey and almond butter, and finished off with a sprinkle of chopped almonds. This cake is paleo-friendly, gluten-free, and dairy-free, making it a great option for those with dietary restrictions.
