This vegan Snickers cake recipe is made with coconut cream and chocolate. The crust is made with a mixture of almonds, dates, and coconut oil, while the filling is a blend of coconut cream, cocoa powder, and maple syrup. The cake is topped with a homemade caramel sauce made with coconut sugar and coconut cream, and finished off with a sprinkle of chopped peanuts. This cake is vegan, gluten-free, and refined sugar-free, making it a guilt-free treat that you can enjoy anytime.
