This gluten-free Snickers cake recipe is made with oat flour and sweetened with maple syrup. The crust is made with a mixture of oats, almond flour, and coconut oil, while the filling is a blend of cashews, almond milk, and cocoa powder. The cake is topped with a homemade caramel sauce made with maple syrup and almond butter, and finished off with a sprinkle of chopped peanuts. This cake is gluten-free and dairy-free, making it a great option for those with dietary restrictions.
