This low-carb Snickers cake recipe is perfect for those who are watching their carb intake. The crust is made with almond flour and coconut oil, while the filling is a mixture of peanut butter, cream cheese, and chocolate chips. The cake is topped with a homemade caramel sauce made with erythritol and heavy cream, and finished off with a sprinkle of chopped peanuts. This cake is keto-friendly and gluten-free, making it a great option for those who are on a low-carb diet.
