In ancient Egypt, kitchens were an integral part of the household. They were typically small and simple, with a focus on functionality. The Egyptians used a variety of cooking methods, including baking, boiling, and grilling. The kitchen would often have a hearth for cooking, as well as storage areas for food and utensils. Adding a live-edge wood countertop to an ancient Egyptian kitchen would bring a touch of natural beauty and warmth to the space, while still maintaining its historical authenticity.
