If you're following a paleo diet or looking for a grain-free cake option, this coconut flour pineapple cake is a must-try. Made with coconut flour, crushed pineapple, and honey, this cake is moist, flavorful, and free from grains. Coconut flour is a great alternative to regular flour as it is gluten-free and adds a subtle coconut flavor to the cake. The addition of crushed pineapple adds natural sweetness and moisture, while honey provides a touch of sweetness. Enjoy a slice of this tropical-inspired cake without compromising your dietary preferences.
