This whole wheat blueberry lemon cake is a delightful and healthier option for cake lovers. Made with whole wheat flour, fresh blueberries, and lemon zest, this cake is bursting with flavor. Whole wheat flour provides more fiber and nutrients compared to refined flour, while blueberries add a sweet and tangy taste along with antioxidants. The addition of lemon zest gives a refreshing citrusy flavor to the cake. Enjoy a slice of this cake as a guilt-free treat!
