If you're looking for a gluten-free and healthy cake option, this banana walnut cake is a perfect choice. Made with almond flour, ripe bananas, and chopped walnuts, this cake is not only delicious but also packed with nutrients. Almond flour is a great alternative to regular flour as it is gluten-free and provides a nutty flavor to the cake. Bananas add natural sweetness and moisture, while walnuts add a crunchy texture and healthy fats. This cake is a great option for those with gluten sensitivities or anyone looking for a healthier dessert option.
