If you're looking for a vegan version of marquesitas, this recipe is for you. These marquesitas are filled with creamy coconut cream and topped with shredded coconut for a tropical twist. Ingredients: - 1 cup all-purpose flour - 1/4 cup coconut flour - 2 tablespoons sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup coconut milk - 2 tablespoons coconut oil, melted - 1 teaspoon vanilla extract - 1 can coconut cream - Shredded coconut for topping Instructions: 1. In a large bowl, whisk together the all-purpose flour, coconut flour, sugar, baking powder, and salt. 2. In a separate bowl, whisk together the coconut milk, melted coconut oil, and vanilla extract. 3. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth. 4. Heat a non-stick skillet or crepe pan over medium heat. 5. Pour about 1/4 cup of the batter onto the skillet and swirl it around to form a thin, round crepe. 6. Cook for about 2 minutes, or until the edges start to crisp ... Leer más
