Salmon and vegetable foil packets are a convenient and healthy way to cook a complete meal in one package. The salmon fillets are seasoned with herbs, lemon juice, and olive oil, then placed on a bed of mixed vegetables, such as zucchini, bell peppers, and cherry tomatoes. The foil packets are sealed and baked in the oven until the salmon is cooked through and the vegetables are tender. This recipe requires minimal preparation and cleanup, making it perfect for busy weeknights.