Salmon cakes with dill sauce are a delicious and easy-to-make appetizer or main course. The salmon is mixed with breadcrumbs, eggs, onions, and seasonings, then formed into patties and pan-fried until golden brown. The dill sauce, made with sour cream, mayonnaise, and fresh dill, adds a tangy and creamy flavor to the salmon cakes. Serve them as an appetizer with the dill sauce for dipping, or as a main course with a side of salad or roasted potatoes.
