Taste of the Amazon is a collection of authentic recipes from the heart of the Amazon rainforest. This cookbook offers a glimpse into the traditional cooking techniques and ingredients used by the indigenous communities of the Amazon region. From plantain fritters to fish wrapped in banana leaves, each recipe is accompanied by a story that highlights the cultural significance of the dish. With easy-to-follow instructions and beautiful photographs, this cookbook is a must-have for anyone interested in exploring the flavors of the Amazon.
