Jaggery Mysore Pak is a healthier alternative to the traditional Mysore Pak, as it replaces refined sugar with jaggery. The recipe involves melting jaggery with water to form a syrup, which is then added to the roasted gram flour and ghee mixture. The rest of the process remains the same, with the mixture being poured into a tray and cut into pieces once cooled. Jaggery Mysore Pak has a unique flavor profile, with the sweetness of jaggery adding a distinct taste to this beloved sweet.
