Badam Mysore Pak is a delightful variation of Mysore Pak that combines the richness of almonds (badam) with the traditional recipe. The recipe involves adding finely ground almond powder or chopped almonds to the gram flour and ghee mixture, giving it a nutty flavor and a crunchy texture. The rest of the process remains the same, with the mixture being poured into a tray and cut into pieces once cooled. Badam Mysore Pak is a perfect choice for almond lovers and adds a touch of luxury to any sweet platter.
