Kesar Mysore Pak is a royal variation of Mysore Pak that incorporates the exotic flavor and vibrant color of saffron (kesar). The recipe involves adding saffron strands soaked in warm milk to the gram flour and ghee mixture, giving it a rich, aromatic taste and a beautiful golden hue. The rest of the process remains the same, with the mixture being poured into a tray and cut into pieces once cooled. Kesar Mysore Pak is a regal sweet that is often served during festive occasions and celebrations.
