Mango Mysore Pak is a delightful fusion of the traditional Mysore Pak and the tropical flavor of mangoes. The recipe involves adding mango puree or mango pulp to the gram flour and ghee mixture, giving it a fruity and aromatic twist. The rest of the process remains the same, with the mixture being poured into a tray and cut into pieces once cooled. Mango Mysore Pak is a perfect summer treat and a great way to enjoy the sweetness of mangoes in a traditional Indian sweet.
